Ketler Kitchen

D: This week we’re doing jumping ahead a couple of meals and doing a dinner recipe. This meal is effectively a pesto crusted fish and veggies. It’s super easy, and helps resist the urge to treat dinner as a red meat meal, as I often do. You’ll notice, in this post, I’ve added a required tools section. My beef with the recipes in this book so far, is that tools, especially uni-taskers that one might not already have are buried in the body of recipe. So I’m going to add in my notes: a) any odd required tools that might...…

Breakfast. It’s a meal you shouldn’t skip, but many of us do. We’re guilty as charged. But that’s because we think it’ll take long, even though in the back of our heads, we know that if we just woke up that 10/15 minutes earlier than usual, breakfast would be served. I’ll admit it for this recipe, it does take the time it says it requires. But considering all the tasty goodness that comes out of it? Totally worth it. You’d think that it would take longer than it actually does, considering the ingredient count and how pretty it looks in...…

So the hubby and I went to the Niagara Region, for the Niagara Icewine Festival last weekend. Though I’ve lived in Toronto all my life, I’ve never gone to a festival like this before. We decided to do a bus tour, so neither of us would have to worry about calling a cab/driving, while we had vino in our systems. On the note of bus tours, unless you’re willing to go with other people you haven’t met (who may be in a big group themselves), plan to go with a few friends, 8 at least, to have a bus all...…

So here’s the thing. We’re a husband and wife duo: David and Stephanie Ketler, who believe that there’s some injustice when it comes to cookbooks. Don’t get us wrong, we love them… but most of the time they’re just there to look pretty on a bookshelf, and the food made looks nothing like what they show in the book itself [potentially not good food, and not a successful recipe as well]. …