D: So we made Pork Chops earlier in the week, and in the interest of making space in our tiny fridge, we wanted to try to work through the Baileys Almande, and the regular Baileys we have taking up space. Last time we tried the Almande it was kind of disgusting, but we figured we’d try it again, if it’s still being sold it can’t possibly be that bad!

His Drink##

[Baileys Almande over Ice]

Ingredients:###

• 1-2 oz Baileys Almande
• Ice

Needed###

• Tumbler

Directions:###

1. Add a couple of ice cubes to a glass
2. Pour in Baileys
3. Drink

Our 2nd drink for today's #ThirstyThursday post. Baileys came out with an almond flavored liqueur. We dig it. And look how well it pours over ice.

A post shared by Stephanie+David Ketler (@ketlerkitchen) on Mar 9, 2017 at 1:10pm PST

Her Drink##

[Baileys over Vanilla Ice Cream]

Ingredients:###

• 1-2 oz Baileys
• 1 scoop Hagen Daas Vanilla Bean Ice Cream

Needed###

• Glass

Directions:###

1. Add a scoop of ice cream to the glass
2. Pour in Baileys
3. Drink and eat with a spoon

1st #ThirstyThursday drink for this week's blogpost. I love ice cream. I love Baileys. This was delicious. An easy booze dessert.

A post shared by Stephanie+David Ketler (@ketlerkitchen) on Mar 9, 2017 at 9:47am PST

Verdict:##

D: So it turns out Baileys Almande is goddamn delicious. I’m not sure what the deal was the first time, maybe we didn’t give it enough time to get cold, or something. And it was gritty the first time too, like bad almond milk. This time it was smooth, and is delicious. I do kind of prefer normal Baileys because Whiskey, but as its own thing, it’s awesome. Buy a bottle, seriously. It’s amazing how good it is.